Wednesday, June 29, 2011

Blackfeet Frybread Recipe

This is a recipe that has been in my family for years. Some people omit the powdered milk.

4 cups natural unbleached flour

1 Tbsp. powdered milk

1 Tbsp. Clabber Girl baking powder

1 tsp. salt

1 Tbsp of sugar

11/2 cups warm water

Oil for frying

Mix all dry ingredients thoroughly. Add water. Knead until soft, then set aside for one hour. Shape into small balls. Flatten each ball into a circle with or rolling pin or by hand. Fry in a skillet half-full of oil until golden brown on both sides.

Watch the video on my YouTube channel.

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