Wings Over Buffalo

Here is my copycat recipe for Chili's Wings Over Buffalo. I love their wings. But lately, every time I go there the appetizer has increased by a dollar and decreased in number of wings. They started at about $6 and order and are now $9 and order. I found it cheaper to make them myself and have as many as I want, any time of day.

Makes 6 Servings

Ingredients:

• 36 chicken party wings (They come frozen by the bag)
  
• 1 tablespoon vegetable oil
• 1 tsp salt
• 1 cup all-purpose flour
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco red sauce
• 1/4 teaspoon salt
• 6 tablespoons Frank's Louisiana hot sauce
  
• 6 tablespoons unsalted butter or margarine
• celery sticks
• blue cheese dressing (I prefer ranch) for dipping
  

Preparation:

Preheat oven to 425 degrees F.

1. In a bowl toss the wings with the oil, and salt. Place into a large bag, and add the flour. Shake to coat evenly. Remove wings and shake off excess flour. Spread them out on an oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes until they are crispy, turning the wings halfway through.
   
   
2. Mix all the ingredients for the sauce in a pan and simmer over low heat.
   
   
3. Before the wings cool, transfer to a large mixing bowl and pour the sauce over them. Coat completely.
   

These are great on Game Day with potato skins, beer or mixed drinks, sliders, ribs or fries.