Monday, January 10, 2011

Wings Over Buffalo

Here is my copycat recipe for Chili's Wings Over Buffalo. I love their wings. But lately, every time I go there the appetizer has increased by a dollar and decreased in number of wings. They started at about $6 and order and are now $9 and order. I found it cheaper to make them myself and have as many as I want, any time of day.

Makes 6 Servings


  • 36 chicken party wings (They come frozen by the bag)
  • 1 tablespoon vegetable oil
  • 1 tsp salt
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco red sauce
  • 1/4 teaspoon salt
  • 6 tablespoons Frank's Louisiana hot sauce
  • 6 tablespoons unsalted butter or margarine
  • celery sticks
  • blue cheese dressing (I prefer ranch) for dipping


Preheat oven to 425 degrees F.
  1. In a bowl toss the wings with the oil, and salt. Place into a large bag, and add the flour. Shake to coat evenly. Remove wings and shake off excess flour. Spread them out on an oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes until they are crispy, turning the wings halfway through.

  2. Mix all the ingredients for the sauce in a pan and simmer over low heat.

  3. Before the wings cool, transfer to a large mixing bowl and pour the sauce over them. Coat completely.
These are great on Game Day with potato skins, beer or mixed drinks, sliders, ribs or fries.

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