Chili's Margarita Grilled Chicken Copycat RecipeChili's Margarita Grilled Chicken Recipe Clone - Serves 4
You will surprised at how easy and quick this Chili's recipe is to make.
4 boneless, skinless chicken breasts
1 cup margarita mix
1/4 cup of Tequila
1 tbsp of minced garlic
Salt and pepper to taste
Pico de Gallo
Pound chicken breasts flat so that they are no more than 1 inch thick. Next, let them marinate in the margarita mix in the refrigerator. Overnight is best, but let marinate for at least two hours.
Remove chicken breasts from marinade and sprinkle with salt and pepper, your preference.
For the best flavor, use a grill to cook the chicken breasts. If not, try to cook the chicken in a cast iron skillet or on a George Foreman grill. Cook on medium high heat. Lightly spray the skillet with a cooking spray before adding the chicken.
After chicken breasts are nice and brown, serve over black beans. Add Mexican brown rice and pico de gallo on the side.